ANTHRO 3341F
0.50 credit · Main
An examination of cultural attitudes to diet and subsistence and their effects on human biology in both ancient and modern contexts. Areas to be explored include: subsistence strategies and modelling; food ideology and metaphor; processing and preparation; the effects of diet on growth and development; diet related diseases.
Anthropology 2222F/G and Anthropology 2226A/B and registration in year 3 or 4 in any module.
3 lecture hours.
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