BIOCHEM 2288A
0.50 credit · Main
An introduction to biochemistry with emphasis on protein structure and function, intermediary metabolism and nucleic acid structure and function.
Chemistry 1301A/B and Chemistry 1302A/B; Biology 1290B; and registration in senior years of Foods and Nutrition modules.
Biochemistry 2280A.
3 lecture hours. Note: It is strongly recommended that a course in organic chemistry be taken previously or concurrently (e.g. Chemistry 2213A/B or Chemistry 2273A).
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