FOODNUTR 0012A
0.50 credit · Main
An introductory course about the basic aspects of Life Cycle Nutrition. Emphasis will be placed on how students can use credible resources to find information about nutrition recommendations and eating habits of Canadians of all ages and life stages, nutrition and disease prevention, nutrition and physical activity, safe food handling procedures, food biotechnology and global hunger.
High School Biology (Grade 11 Advanced Level or equivalent), FN 0011 A/B and registration in the Preliminary Year Program.
Grade 12U Nutrition in Perspective (HFA 4U) or any university level Nutrition course.
3 lecture hours (includes in-class activities)/ week.
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