FOODNUTR 1070A
0.50 credit · Main
An introductory study of food and nutrition, with a particular emphasis on nutrient sources, physiological roles, including dietary requirements, and impact on health.
Foods and Nutrition 2070A/B.
3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course. Cross-listed with Foods and Nutrition 2070A/B.
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