FOODNUTR 2032A
0.50 credit · Main
An introduction to the basic aspects of reading, interpreting, evaluating, and presenting research in order to better understand the research process. Measurement and data collection techniques will be examined including both quantitative and qualitative research designs.
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Family Studies and Human Development 2300F/G, Health Sciences 2800, Health Sciences 2801A/B, Kinesiology 2032A/B, Psychology 2801F/G, Psychology 2802F/G, Psychology 2830A/B, Psychology 2840F/G, Sociology 2206A/B, Political Science 2325F/G, the former Foods and Nutrition 3390W/X, the former Psychology 2800E, the former Psychology 2820E.
2 lecture hours; 2 laboratory hours every three weeks. Cross-listed with Kinesiology 2032A/B and Health Sciences 2801A/B.
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