FOODNUTR 2140A
0.50 credit · Main
An introduction to food principles and preparation with a focus on food skills, food literacy, and nutrition. Application of concepts through hands-on activities in a food laboratory and exploring techniques to create a variety of foods. Emphasis is placed on understanding the connection between food, health, and practical culinary methods.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B.
The former Foods and Nutrition 2130 and the former Foods and Nutrition 2232.
3 lecture hours and 3 laboratory hours.
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