FOODNUTR 2230A
0.50 credit · Main
An integrative study of nutrition at the intermediate level. This course explores the roles and functions of nutrients at the organ and system levels under various physiological conditions.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B; Physiology 1021 or Physiology 2130. Corequisite(s): Biochemistry 2288A or Biochemistry 2280A.
3 lecture hours.
No reviews yet - be the first.