FOODNUTR 3310A
0.50 credit · Main
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Foods and Nutrition 2140A/B or the former Foods and Nutrition 2130 or the former Foods and Nutrition 2232.
3 lecture hours, 3 laboratory hours.
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