FOODNUTR 3344A
0.50 credit · Main
A critical survey of the methods used in the assessment of food and nutrient intakes and nutritional status of groups and individuals, in both health and disease.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B; Foods and Nutrition 2230A/B. Registration in the Honours Specialization in Nutrition and Dietetics module.
3 lecture hours.
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