FOODNUTR 3355A
0.50 credit · Main
This course will cover the processes and practices associated with food production in Canada. Appreciation of the whole food system (i.e., production, transformation, distribution, access, consumption, and food waste management), and the multiple aspects of sustainability, will provide a solid foundation for evidence-based conversations in future professional practice.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B.
3 hours.
No reviews yet - be the first.