FOODNUTR 3361F
0.50 credit · Main
The role of nutrition at the local, regional, national and international levels. Emphasis will be placed on processes involved in planning and evaluating nutrition interventions and policy efforts to support population health.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B; Foods and Nutrition 2266F/G.
The former Foods and Nutrition 3361A/B.
3 lecture hours.
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