FOODNUTR 3364A
0.50 credit · Main
A study of the relationships among nutrition, aging and health including the current and projected aged Canadian population, their nutritional needs, limitations (economic, physical, behavioral, etc) to meeting those needs, nutrition/age related health issues and program/services available or needed.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B. Pre-or Corequisite(s): Foods and Nutrition 2230A/B.
3 lecture hours.
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