FOODNUTR 3380A
0.50 credit · Main
This course examines food law and the strategies and actions taken by civil society, the business sector, and government in the making and implementation of policy and programs. The focus will be on laws affecting foods and nutrition in Canada, but other areas will also be considered.
Pre-or Corequisite(s): Foods and Nutrition 2266F/G.
3 lecture hours.
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