FOODNUTR 3400A
0.50 credit · Main
Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories).
Foods and Nutrition 2140A/B or the former Foods and Nutrition 2130 or the former Foods and Nutrition 2232.
3 lecture hours and 3 laboratory hours.
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