FOODNUTR 3450F
0.50 credit · Main
An introductory course in philosophy of food that engages students to think and write critically about local and global ideas about food that impact human ecology and dietetic practice.
Foods and Nutrition 1070A/B or Foods and Nutrition 2070A/B; Foods and Nutrition 1241A/B or Foods and Nutrition 2241A/B.
3 lecture hours.
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