FOODNUTR 3460F
0.50 credit · Main
This course examines the role played by food in human conflicts. It analyses the ways in which competition over access to food has led to violent domestic and international struggles and how food has been used as a weapon in such conflicts and more generally as an instrument of domination.
Registration in year 3 or 4 of the BScFN Honours Specialization in Nutrition and Dietetics, Honours Specialization in Food Science and Technology, Specialization in Foods and Nutrition or permission of the Division.
History 2156F/G.
3 lecture hours.
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