FOODNUTR 4330A
0.50 credit · Main
Students will gain experience through placements in key functions of foodservice operations. Further, students will reflect of their experiences based on the foundations of emotional intelligence and/or best practice and/or legislation.
Foods and Nutrition 3348A/B. Registration in the Major in Nutrition Management.
6 hours of lecture and 120 to 200 hours of field experience.
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