FOODNUTR 4410A
0.50 credit · Main
Food safety policy is examined at local, national, international, and global levels. Through case studies, in-class discussions and activities; the influence of food laws, trading policies, litigation, advocacy efforts, economics and politics in shaping food policy are explored to encourage critical thinking and promote inquiry and analysis.
Pre-or Corequisite(s): Foods and Nutrition 2140A/B and Foods and Nutrition 2142A/B, or the former Foods and Nutrition 2232.
3 lecture hours.
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