FOODNUTR 4422A
0.50 credit · Main
This course is designed to develop financial management and control competencies in individuals who will be responsible for managing their own departments in a variety of contexts including foodservice establishments, food production companies, government agencies and private practices. Students will be expected to apply the concepts in case-based, decision-focused situations.
Foods and Nutrition 2449A/B, Foods and Nutrition 3348A/B Pre-or Corequisite(s): Foods and Nutrition 4429A/B.
3 lecture hours.
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