FOODNUTR 4435A
0.50 credit · Main
Promotes understanding of the fundamentals, procedures, and laboratory techniques of physical, chemical and biochemical analyses (qualitative and quantitative) of foods. Emphasis on utilization and/or application in food science, public health, sanitation, foods and nutrition.
Biology 1290B. Pre-or Corequisite(s): Foods and Nutrition 3342A/B.
The former Foods and Nutrition 2350A/B.
4 laboratory hours.
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