FOODNUTR 4440A
0.50 credit · Main
Examines current issues in Food Science and Technology, involving a review of existing literature on functional foods, nutraceuticals, and food additives. Emphasis on regulatory issues, safety and efficacy of specific functional foods. Examines food waste or by-product management, a critical factor in recycling valuable food components.
Foods and Nutrition 3342A/B.
3 lecture hours.
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