FOODNUTR 4449A
0.50 credit · Main
Managerial decision making relevant to financial management of a Food Service system. Ethical and professional behavior, internal control, records, work improvement methods and computer applications. Practicum included.
Foods and Nutrition 2449A/B, Foods and Nutrition 3348A/B Pre-or Corequisite(s): Foods and Nutrition 4429A/B.
4 lecture/practicum hours. Limited enrollment.
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