FOODNUTR 4462A
0.50 credit · Main
This seminar-based course will build on the concepts examined in Foods and Nutrition 3361F/G Fundamentals of Community Nutrition. Emphasis will be placed on populationlevel approaches to nutrition interventions from a public health perspective.
Foods and Nutrition 3361F/G (or the former Foods and Nutrition 3361A/B).
4 lecture hours. Limited enrollment.
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