FOODNUTR 4995A
0.50 credit · Main
This course provides students the opportunity to gain experience applying theoretical knowledge in a community setting, including a full range of elements that comprise the partners' operations.
Registration in fourth year, with a modular average of 70%, and enrolment in any of the following modules: Honours Specialization in Nutrition and Dietetics, Honours Specialization in Foods and Nutrition. Application required (see School for further information).
Pass/Fail. Minimum of 75 experiential learning contact hours over the course of the term in which it is offered.
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