GSI 3528F
0.50 credit · Huron
An examination of the persistence, resurgence, and radicalization of modes of producing and consuming food in a context of hyper–capitalized and globalized food regimes. This course examines food–based economies foundational to a variety of social movements aimed at establishing and re–establishing forms of local and relational autonomy.
Any one of the following: 0.5 GSI course at the 1000-1099 level; 0.5 course from GSI 2002F/G, GSI 2003F/G, or GSI 2004F/G; 0.5 GSWS course at the 1000 level; Geography and Environment 1400F/G; Geography and Environment 1500F/G; Health Sciences 1001A/B, Health Sciences 1002A/B, and Health Sciences 1110A/B; History 2156F/G; Indigenous Studies 1020E; MediaCom 1020E; Philosophy 2082F/G; SJPS 1025F/G; enrolment in Major in Community Development; enrolment in Honours Specialization in Community Development in Global Context; enrolment in Honours Specialization, Major, Specialization, or Minor in Gender and Women's Studies; enrolment in Honours Specialization, Major, Specialization, or Minor in Health Sciences; enrolment in Honours Specialization, Major, or Minor in Indigenous Studies; enrolment in Honours Specialization, Major, or Minor in Media, Information and Technoculture; enrolment in Honours Specialization, Major, Specialization, or Minor in Social Justice and Peace Studies; or permission of the Centre for Global Social Innovation.
3 hours.
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