WRITING 2222F
0.50 credit · Main
In the novel "Like Water for Chocolate", Mexican author Laura Esquivel reveals the powerful force of food to educate, and to influence emotions, culture and life. In this course students will practice food writing (through memoir, history, reportage, biography and narrative) while developing specific research methods to understand food systems.
At least 65% in one of Writing 2101F/G, Writing 2111F/G, Writing 2130F/G or Writing 2131F/G; or at least 65% in one of Writing 1000F/G, Writing 1031F/G or Writing 1035A/B; or at least 65% in each of MediaCom 1020E (or both of MediaCom 1021F/G and MediaCom 1022F/G) and MediaCom 1025F/G; or permission of the Department (consult the Undergraduate Program Director, Writing).
3 lecture hours.
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